The New York Times placed Skane at number nine position in its world wide list of places to visit in 2016.
Some of the Nordic region’s most interesting food is being cooked not in Copenhagen but across the Oresund Bridge, in the Swedish region of Skane. The capital, Malmo, is home to a handful of terrific casual places, likeBastard and Bord 13.
But the real action is outside the city. Almost mythologically Swedish — all unadulterated coastline, mushroom-filled forests and red wooden houses — rural Skane has been attracting lots of creative types who come to farm (organically, of course), cook and even grow tobacco to make their own snus.
In summer, Horte Brygga serves fresh, simply prepared seafood right on the shore, while Talldungen, a lovely country hotel and restaurant overseen by two young chefs who fled Stockholm, makes beautiful use of its on-site garden and bakery. But the real stunner is the 25-seat Daniel Berlin Krog. The namesake young chef hunts most of the game he serves and grows many of the vegetables; but his sophisticated, deeply layered cooking is more world-class than rustic.
Though winter weather conditions have been rough, with flooding and icy roads, it’s definitely a place to watch in 2016.